South East Asian Cuisine
A carefully curated menu that blends bold flavors, soulful ingredients, and timeless inspiration.
Menu Curated by Executive Chef Ta Mai
Sunday Special Menu
The Lass Ramen
$21Slow-simmered 24-hour tonkotsu broth with confit pork belly, braised shiitake mushrooms, marinated soft egg, and house-pickled menma.
Vietnamese Steak & Eggs
$25Tender braised short rib paired with sunny-side-up eggs, served with our signature tomato sauce and a warm Vietnamese baguette.
Fried Chicken & Pandan Waffle
$18Crispy buttermilk chicken thighs atop fragrant pandan waffles, finished with a drizzle of fish sauce caramel hot honey.
Raw & Chilled
Fresh-Shucked Oysters
MPServed w/ Naam Jim Mignonette Or “Crack” Cocktail Sauce
Wild Gulf Shrimp Cocktail
$18Chilled Wild-Caught Gulf Shrimp w/ “Crack” Cocktail Sauce
Tiger Shrimp Ceviche
$15Citrus-Cured Shrimp, Galangal-Tamarind Nuoc Cham, Preserved Lemon Charred Lemongrass Oil
Chilled Cucumber Salad
$9Vietnamese Vinaigrette, Burned LemonGrass Oil
Small Plates
Stuffed Chicken Wings
$19 ★Crispy Whole Wings Stuffed w/ Lemongrass-Scented Pork Sausage
Crispy Brussels & Duck Confit
$15Fried Brussels Sprouts w/ Tender Duck Confit Glazed in a Sweet Chili Prahok Sauce
Crispy Wonton Tacos
$17 ★Golden Wonton Shells Filled w/ Cambodian-Style Shrimp Salad, Shaved Red Cabbage & Fresh Herbs
Coconut Green Curry Clams
$20Seasonal Clams Simmered in a Fragrant Coconut Green Curry w/ Young Sprouts Finished w/ drizzle of Basil Oil
Skewers & Rice
Squid Ink XO Fried Rice
$23 ★Wok Fried Rice Infused w/ Squid Ink XO Sauce, Tossed w/ Baby Octopus, Brown Butter Panko & Thai Basil
Indonesian Fried Chicken Skewers
$15Marinated & Fried to Perfection. Tossed In House-Made Satay Spice Sambal Mayo, Topped w/ Crispy Pepper Chips
72-Hour Short Rib Skewer
$21Slow-Cooked Short Rib Finished w/ Shaved Nu’ó’c Châm Butter, Topped w/ Crispy Garlic & Aromatic Herbs
Smoked Khmer Beef Skewer
$16Marinated in Kalluong, Finished w/ Toasted Black Ants. Served in Lemongrass Smoked Jar
Late Night (Available After Midnight)
The Sober-Up Box
Signature Squid Ink Rice Paired Nightly w/ Rotating Chef’s Choice Meat. No Substitutions
$22
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM STAFF OF ANY ALLERGIES
* A 20% GRATUITY WILL BE ADDED TO ANY TABS LEFT BEHIND *
Signature Cocktails
The Rhuby Slipper
$14A Bold Twist on The Classic Cosmo Tito’s, Lime, Triple Sec, Splash of Cranberry & Rhubarb Bitters
Lychee In Tokyo
$16An Eastern Fusion of Lychee & Yuzu Sake Tito’s, Lemon, Lychee, Joto Sake w/ Rosé Float
Café 43
$15Rich Espresso Flavor w/ a Sweet Hint of Vanilla Tito’s, Licor 43, Caffé Borghetti, Espresso
Marigold
$18Bright & Botanical w/ a Hint of Spice & Floral Sweetness. Ghost Reposado, Bozal Mezcal, Lime, Passionfruit & Grapefruit Bitters
The Secret Brine
$16Salty w/ a Subtle Spice Tito’s & House Curated Dirty Mix
Melon Rouge
$14A Vibrant Twist on a Paloma. MiCampo Blanco, Watermelon, Lime, Topped w/ FeverTree Grapefruit
First Class
$16Luxurious & Smooth, Featuring Aged Spirits & Dash of Decadence. Makers Mark, Amaro, Aperol & Lemon
Old Fashion #444
$16A Timeless Classic, Reimagined w/ Precision & Depth. Barrel-Aged Whiskey w/ Custom Blend Aromatic Bitters, Smoked, Stirred slow, Served Over a Crystal-Clear Cube
Phili Collins
$14A Playful Twist on a Classic Conniption Gin, Lemon, Lemongrass, Ginger, Lime & Yuzu FeverTree
The Scarlet Mai
$15Our Rendition of a Classic Mai Tai Bacardi, Captain Morgan, Orgeat, Lime, Pineapple & Pomegranate Liqueur